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1 purified semolina
1) Пищевая промышленность: обогащённая крупка2) Макаров: очищенная крупка -
2 purified semolina
Англо-русский словарь по пищевой промышленности > purified semolina
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3 semolina
1. n кул. семолина, крупка2. n кул. манная крупа
См. также в других словарях:
Semolina — is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. ProductionModern milling of wheat into flour is a system that employs grooved steel rollers. The rollers… … Wikipedia
Semolina — Sem o*li na, n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. {Semoule}, {Simnel}.] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, used in… … The Collaborative International Dictionary of English
semolina — noun Etymology: Italian semolino, diminutive of semola bran, from Latin simila wheat flour Date: 1797 the purified middlings of hard wheat (as durum) used especially for pasta (as macaroni or spaghetti) … New Collegiate Dictionary
semolina — /sem euh lee neuh/, n. a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta. [1790 1800; alter. of It semolino, equiv. to semol(a) bran ( L simila flour) + ino dim.… … Universalium
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
pasta — /pah steuh/; esp. Brit. /pas teuh/, n. any of various flour and egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed. [1870 75; < It < LL.… … Universalium
Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
durum wheat — /door euhm, dyoor / a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat. [1905 10; < NL, the earlier specific epithet. See DURE1] * * * ▪ cereal also called Durum (species… … Universalium